This is Mark, Sandy's son and Mark's friend John. They bough a 16 lbs briscet and cooked it in his smoker. They started in the evening, cutting of the fat and seasoning. They were up all night watching the temperature.
we ate the brisket at 7 pm the next day. It was delicious.
John and Mark with their chef's hats on getting ready to prepare the brisket. Sandy and I stayed overnight at Patty and Mark's house in Nashua N.H. until Monday morning. We will spend weekdays at Diana's and weekends at Mark. their sharing us. lol
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